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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salvatore's Italian Salad Dressing Recipe

4.5 stars - based on 2 votes
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This recipe for Salvatore's Italian Salad Dressing is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
2 Tbsp. minced onion
1 Tbsp. freshly grated parmesan cheese
2 tsp. salt
¾ tsp. Worcestershire sauce
¾ tsp. dry mustard
¾ tsp. basil
¾ tsp. oregano
¾ tsp. sugar
¾ tsp. pepper
¼ cup red-wine vinegar
1 Tbsp. lemon juice
Directions:
Directions:
In blender blend olive oil, onion, parmesan cheese, salt, Worcestershire sauce, dry mustard, basil, oregano, sugar and pepper for 30 seconds.
Add ¼ cup red-wine vinegar and lemon juice and blend for 30 seconds, or until it is well combined.
Number Of Servings:
Number Of Servings:
About 1 Cup
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tasty.

 

 

 

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