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Spicy Thai Lobster soup Recipe

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This recipe for Spicy Thai Lobster soup is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh lobster tails*
1 tbsp. each;peanut oil, coarsely grated lime rind, fresh cilantro, ground ginger
2 tbsp. lime juice
1/2 tsp. ground red pepper
5 cups chicken broth
1/3 cup long grained rice (uncooked)
1 cup un-coconut milk
2 tbls. lime juice
1/2 cup onion chopped
6 large mushrooms sliced
garnishes;green onions, fresh cilantro (chopped)
Directions:
Directions:
remove lobster from shell, slice and set aside. cook ginger, red pepper, in peanut in a large sauce pan
over medium heat 1 minute. Addchicken broth and lime rind. bring to a boil stir in rice; cover reduce heat,simmer 15 to 20 minutes. Add coconut milk, sliced mushrooms onions, cilantro, cook 5 minutes, stirring mixture occasionally. Add lobster cook 3to 5 minutes. Remove from heat, stir in lime juice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1lb. unpeeled medium sized shrimp may be subsituted peel and de-vien shrimp, can be used if desired.

 

 

 

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