Butterscotch Sticky Buns Recipe

Tried it? Rate this Recipe:

This recipe for Butterscotch Sticky Buns is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 loaves frozen bread dough, thawed (not raised) 1 pkg. regular butterscotch or vanilla pudding mix (not instant) 1 cup brown sugar 1 stick butter or margarine melted 2 Tbsp. milk 1 cup chopped nuts Cinnamon to taste

Directions:	Directions: Grease 9 X 13" pan. Pull 1 loaf of bread into small pieces and place in pan. Sprinkle pudding mix, brown sugar, nuts and cinnamon over pieces. Combine milk and butter and drizzle over dough. Pull other loaf apart and scatter on top of pan. Refrigerate overnight (or let rise at least 2 hours). (Dough doesn't rise much in the refrigerator so I usually set the pan out about 1½ to 2 hours before I want to bake them.) Bake at 375º 20-25 minutes or until golden brown. Leave in pan 5 minutes, then flip onto a serving dish.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 20 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

712W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Butterscotch Sticky Buns Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: