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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Springtime Shrimp With Cashews Recipe

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This recipe for Springtime Shrimp With Cashews is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
4 tbsp water
2 tbsp sherry
1/2 tsp dark sesame oil
1 tsp sugar
1/2 tsp salt
2 tbsp corn, peanut, or vegetable oil
1 lb raw shrimp shelled and deveined
12 scallions (about 2 bunches) in 2 inch slices
1 cup cashews
Directions:
Directions:
In a bowl mix cornstarch and water together, stir until dissolved, stir in sherry, sesame oil, sugar, and salt. Set aside. Heat oil in a skillet over medium high heat. Add shrimp and scallions, then saute for about 2 minutes, stirring and tossing. Stir in cashews and cornstarch mixture; cook and continue stirring for about 1 minute until slightly thickened. Serves: 4 Prep: 20 minutes
Personal Notes:
Personal Notes:
Cashews make the dish; do not substitute.

 

 

 

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