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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar or ½ cup honey
1½ tsp baking powder
½ tsp. baking soda
1 tsp. salt
1 orange
2 Tbsp. shortening
boiling water
1 egg - well beaten
1 cup chopped nuts
1 cup cranberries, cut in half
Directions:
Directions:
Sift flour, sugar, baking powder, soda, salt.
Combine juice and grated rind of orange with shortening and add boiling water to make 3/4 Cup. Add beaten egg.
Combine wet and dry elements.
Add nuts and cranberries.
Pour into 8 1/2" X 4 1/2" X 3" loaf pan.
Let stand at room temperature for 20 minutes.
Bake at 350º for 60-70 minutes.
Number Of Servings:
Number Of Servings:
1 Large Loaf
Personal Notes:
Personal Notes:
Use at all winter holidays. But if making for Trudy - leave out the nuts!
Makes a nice gift.

 

 

 

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