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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Scheide
Added: Saturday, July 22, 2006


2 cups flour
1 cup sugar or cup honey
1 tsp baking powder
tsp. baking soda
1 tsp. salt
1 orange
2 Tbsp. shortening
boiling water
1 egg - well beaten
1 cup chopped nuts
1 cup cranberries, cut in half

Sift flour, sugar, baking powder, soda, salt.
Combine juice and grated rind of orange with shortening and add boiling water to make 3/4 Cup. Add beaten egg.
Combine wet and dry elements.
Add nuts and cranberries.
Pour into 8 1/2" X 4 1/2" X 3" loaf pan.
Let stand at room temperature for 20 minutes.
Bake at 350 for 60-70 minutes.

Number Of Servings:
Number Of Servings:
1 Large Loaf
Personal Notes:
Personal Notes:
Use at all winter holidays. But if making for Trudy - leave out the nuts!
Makes a nice gift.




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