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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gertude Wheeler's Tapioca Pudding Recipe

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This recipe for Gertude Wheeler's Tapioca Pudding is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Milk
1 1/2 Tblsp Tapioca
2 Eggs - Separated
1/3 Cup Sugar
pinch of salt
1/2 tsp Vanilla
Directions:
Directions:
Cook milk and tapioca in a double boiler for about 20 minutes.

Separate 2 eggs.

Whisk egg yolks, sugar, salt and vanilla together. Add this to the milk and tapioca.

Whisk egg whites into stiff peaks and fold into other ingredients.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
When Lois was a little girl, she would make this before heading off to school. This was a regular dessert. Grammy Wheeler always served dessert. Sometimes Grammy would serve this with homemade strawberry jam dabbed on the top.

 

 

 

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