Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sweet and Sour Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Cabbage is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage
7 T. vinegar
5 T. sugar
4 T. soy sauce
1 c. water
1 T. corn starch
Directions:
Directions:
Cover bottom of pan with about 1/4 inch oil. Heat. Cut cabbage into 2 or 3 inch pieces. Put cabbage in pan with hot oil, cover, cook, stirring occasionally to prevent burning. Cook until all leaves are soft, but retain their shape. Mix 1 cup water with cornstarch, add vinegar, sugar, and soy sauce. Pour over cabbage, heat, stir until sauce thickens.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Mom sometimes added diced chicken, or diced pork, or fish to the cabbage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

858W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!