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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp Mold Recipe

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This recipe for Shrimp Mold is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooked shrimp, chopped
1 envelope unflavored gelatin
½ cup cold water
1 cup tomato soup (undiluted)
2 - 8oz. cream cheese, cut up
1 cup mayonnaise
1 cup finely chopped celery
2 Tbsp.. grated onion
2 Tbsp.. lemon juice
½ tsp. salt and pepper
Directions:
Directions:
First, put gelatin in cold water and let stand for 1 minute.
Add soup to gelatin and cook until gelatin is dissolved.
Add cream cheese to this mixture and stir until melted. Cool.
Mix mayonnaise, celery, onion, lemon juice, salt and pepper and finely chopped shrimp.
Combine soup/cream cheese mixture with remaining ingredients.
Lightly Spray mold(s) with Pam.
Pour into 1.5 quart mold (or one ring mold and one small mold).
Chill for a minimum of 5 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes prep. 5 hours chill time.
Personal Notes:
Personal Notes:
We usually serve this at Christmas. One of Stewart's favorites.

 

 

 

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