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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blue Cheese Macaroni Salad (Cold) Recipe

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This recipe for Blue Cheese Macaroni Salad (Cold) is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. small shell macaroni
2 - 3 cup seedless green grapes
8 oz. black olives - halved
¾ cup chopped green onion
2-3 oz. blue cheese, crumbled
salt and pepper to taste
¼ tsp garlic powder
3 Tbsp. fresh lemon juice
1 cup mayonnaise
Directions:
Directions:
Cook and drain macaroni
Combine with everything (except juice and mayo) while hot.
Then add juice and mayo.
Refridgerate overnight.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Served at Sam's baptism in York, PA.
While compiling this cookbook, I found the recipe on the back of the guest list and menu planning sheet.

 

 

 

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