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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Walnut Crescents Recipe

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This recipe for Walnut Crescents is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cup flour
¾ tsp. cinnamon
1½ cup margarine or butter (softened)
1½ cup powdered sugar
¾ cup Karo syrup (light or dark)
1 tsp. vanilla
2¼ cup ground walnuts
Directions:
Directions:
Mix flour and cinnamon.
Beat margarine/butter, corn syrup, vanilla until well blended.
Stir in flour and cinnamon and walnuts
Chill covered until easy to handle - approx. 3 hours

Heat oven to 350º
Shape dough by rounded teaspoonfuls and fingersize rolls
Press into crescent shapes (2" long")
Place 2" apart on UNgreased cookies sheets.
Bake until light brown on bottoms 15-18 minutes
Cool and roll in powdered sugar
Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
Great Christmas Cookies very easy to make. I got these from friends at work.

 

 

 

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