"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Heart Healthy Pie Crust, by Jody Searby, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 1/2 tsp. salt 1/2 c. canola oil 3 T. water
Mix ingredients in bowl with fork. Form into ball. Wet counter with sponge and place a sheet of wax paper. Place dough and another sheet of wax paper. Roll dough between sheets of wax paper with rolling pin. Place in pie plate and finish edges as desired. For baked crust, bake 15 to 20 minutes at 350° after using a fork to poke holes in bottom.
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