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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped spinach
1 - 8 oz. container cottage cheese
3/4 c. cheddar cheese
3 eggs
1/2 stick margarine or butter
3 T. flour
Directions:
Directions:
Defrost and drain spinach by pressing in colander. Cut cheese and margarine in cubes. Beat eggs, add spinach, cheese, margarine, cottage cheese and flour. Mix after each addition. Spoon into greased casserole and bake at 350° for one hour.

 

 

 

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