"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ranch Stew, by Dessie Caro, is from Cookin' With The Osmons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 tbsp. shortening 1 lb. ground beef 1 medium onion chopped 1 green pepper diced 1 can whole kernal corn (12oz.) 1can kidney beans (151/2oz(. 1 can tomato wedges(16oz.) 2 tsp. chili powder 3/4 tsp. salt pepper to taste
Melt shortening in a heavy skillet. Cook beef green pepper,and onionuntil beef is brown and onion and pepper are tender.Drain corn, beans and tomatoes; add this liquid to meat and simmer; add remaining ingredients chili powder salt and pepper simmer about 10 minutes stirring accasionally.
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