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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bacon Scalloped Potatoes Recipe

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This recipe for Bacon Scalloped Potatoes is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T all purpose flour
1 tsp salt
3/4 cup milk
2 medium potatoes, peeled and sliced thin
2 small onions, sliced very thin
2 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. In a sauce pan melt butter. Gradually stir in flour and salt until smooth, then gradually add in milk. Bring to a boil and stir for 2 minutes until thickened. Add more milk if too thick. Grease 1 quart baking dish. Layer potatoes and onions...pour sauce over the potatoes and onions. Bake uncovered for 1 hour and 15 minutes at 350º
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes plus cook time

 

 

 

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