"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Gingerbread Recipe

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This recipe for Hot Gingerbread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Thursday, July 20, 2006


2 eggs
3/4 cup brown sugar
3/4 cup light molasses
3/4 cup melted butter
3/4 teaspoon ginger
1-1/4 teaspoons cinnamon
1/8 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2-1/3 cups flour

1 cup boiling water in a large mixing bowl, beat the eggs and add the brown sugar, molasses and melted butter. Mix dry ingredients and sift into the bowl. Now, stir everything together as if you meant it. Pour the boiling water in last and give it another mixing. Bake at 350 for 45 minutes in a greased and floured 9"x 13" pan. Serve with butter or whipped cream, or try a hard sauce.
1/2 to 1 cup confectioners' sugar mixed with 1 cup butter. Add 2 - 3 tablespoons of brandy. Dash of vanilla.

Number Of Servings:
Number Of Servings:
8 to 10




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