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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Walnut Pie Recipe

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This recipe for Apple Walnut Pie is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter, softened, divided
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional
Pastry for double-crust pie (9 inches)
Directions:
Directions:
In a bowl, conbine the walntus, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust.
In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with additional milk if desired. Bake at 375º for 50 - 60 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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