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Iron Pot Stew Recipe

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This recipe for Iron Pot Stew is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing beef
2/3 cup all purpose flour
2 tsp. salt
2 tbsp. bacon drippings
1/2 tsp. pepper
1/2 tsp. thyme
water
8 each,potatoes, carrots,and small onions
1 green pepper cut ino eights
1/4 cup cold water
Directions:
Directions:
Roll stew meat in flour to coat all sides. reserve any leftover flour. brown meat throughly in hot bacon drippings in a heavy iron kettle. Sprinkle meat with salt, pepper and thyme. Add water just to cover the meat. Cover the meat tightly and cook over low heat about 2 hours or until meat is almost tender. add
whole potatoes,carrots, onions,and green pepper. Cover kettle and simmer until vegatables are tender about 20-30 minutes. dissolve left over flour in 1/4 cup cold water and add to stew, add more flour if needed and adjust seasonings adding more salt and pepper if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
The recipe didn't mention cutting carrots up but I would unless using baby carrots and use the an amount to equal 8 medium sized carrots

 

 

 

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