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German Apple Pancakes Recipe

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This recipe for German Apple Pancakes is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter
2 medium Granny Smith apples, peeled & thinly sliced
1/4 c. sugar
1/2 tsp. cinnamon
Confectioners sugar for garnish
Directions:
Directions:
Preheat oven to 400º. Place two round cake pans in the oven. With electric mixer or blender, beat together the eggs, flour, milk, and salt for 1 minute. Remove the cake pans from the oven and place 2 T. butter in each one. Rotate the pans
so butter melts and coats the bottom and sides of the pans.

Arrange half the apple slices in each pan. Divide batter evenly between the two pans. Mix the sugar and cinnamon and sprinkle over batter in each pan. Bake uncovered until puffed and lightly browned -- 20-25 minutes.

Serve with confectioners sugar and warm syrup if desired.

 

 

 

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