"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mississippi Mud Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darnella Decot
Added: Thursday, July 20, 2006


2 sticks butters
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
pinch of salt
1 1/2 c. pecan pieces

miniature marshmellows
powdered sugar

Preheat oven 350
Melt the butter or margarine in medium sauce pan, add the cocoa, sugar and 4 well beaten eggs, stir till blended well then add flour, salt and nuts.

Pour mixture into a greased 10x13 pan and bake for 30 minutes at 350

When done top with miniature marshmallows and lightly toast.
While cake is still warm frost with:

Melt in medium sauce pan
4 T butter/margarine
1/2 cup milk
stir in
16 oz of powdered sugar
1/3 cup cocoa
1 t vanilla




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!