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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butters
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
pinch of salt
1 1/2 c. pecan pieces

miniature marshmellows
vanilla
powdered sugar
milk
Directions:
Directions:
Preheat oven 350º
Melt the butter or margarine in medium sauce pan, add the cocoa, sugar and 4 well beaten eggs, stir till blended well then add flour, salt and nuts.

Pour mixture into a greased 10x13 pan and bake for 30 minutes at 350º

When done top with miniature marshmallows and lightly toast.
While cake is still warm frost with:

Frosting:
Melt in medium sauce pan
4 T butter/margarine
1/2 cup milk
stir in
16 oz of powdered sugar
1/3 cup cocoa
1 t vanilla

 

 

 

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