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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crispy Potato Wedges Recipe

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This recipe for Crispy Potato Wedges is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1 tbsp oil
1/4 tsp ground black pepper
1/8 tsp salt
2 cloves garlic
Directions:
Directions:
Place potatoes in cool water for 15 minutes. Preheat oven to 425º. Spray baking sheet with vegetable cooking spray. Drain potatoes in colander. Pat potatoes dry. Cut into wedges. Sprinkle with oil, salt, and pepper. Put in a single layer in pan. Bake for 20 min. then sprinkle with garlic and turn over. Bake for 10 more minutes. Serve ASAP.
Personal Notes:
Personal Notes:
Always use catsup on all your French fried items!

 

 

 

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