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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Venison Barbecue Recipe

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This recipe for Venison Barbecue is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. roast
1 c catsup
1 T salt
2 T Worcestershire
1/4 c vinegar
1 T butter
1/8 tsp. cinnamon
3 slices lemon
1 onion sliced thin
1/2 tsp. allspice
Directions:
Directions:
Sear roast in pan. Mix all ingredients in sauce pan, bring mixture to boil and simmer 10 minutes. Cover venison with the sauce and roast in 350 degree oven 1 1/2 to 2 hours turning occasionally
Personal Notes:
Personal Notes:
The barbecue sauce helps take the gamey taste away as well as tenderize the roast. It's good.

 

 

 

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