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Venison Steak Recipe

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This recipe for Venison Steak is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak
3 large onions
1 med. stalk celery
salt and pepper to taste
1 c tomatos
2 T Worcestershire sauce
Directions:
Directions:
Dredge steak with flour and season with salt and pepper. Brown in fat. Add other ingredients. Cook in 350 degree oven or over medium flame about 1 1/2 hours
Personal Notes:
Personal Notes:
If you like venison, this is a good recipe for a roast in the oven.

 

 

 

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