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Venison Tenderizer Recipe

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This recipe for Venison Tenderizer is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Vinegar
2. French Dressing
3. Tomato sauce or undiluted soup
4. Tomato Juice
Directions:
Directions:
To tenderize game, cover meat with one of the marinades and allow to stand in refrigerator at least 24 hours. Remove from marinade and broil or roast.
Personal Notes:
Personal Notes:
This helps eliminate some of the gamey taste of venison and other game.

 

 

 

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