CHEESECAKE 2 Recipe

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This recipe for CHEESECAKE 2, by Edna Owen, is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Edna Owen Added: Thursday, July 20, 2006

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1 12 c graham crackers, crushed 1/4 c powdered sugar 1/4 lb butter (Save a little to sprinkle on top of cake) 1st Layer: 3 small pkgs cream cheese 1/4 c sugar 2 eggs, beaten 1 tsp grated lemon rind 2nd Layer: 1c thick sour cream 2 tbsp sugar 1 tsp vanilla

Directions:	Directions: Combine crust ingredients, blend and press into springform pan. 1st Layer: soften cream cheese and beat until smooth. Add sugar, and grated peel. Add eggs, one at a time, beating well after each addition. Bake at 350º for 25 minutes. Let baked pie cool. 2nd Layer: Mix sour cream, sugar, and vanilla. Spoon over top and sprinkle with crumbs. Bake 5 minutes at 400º.

Personal Notes:	Personal Notes: Favorite recipe. From Barbara Franz.

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CHEESECAKE 2 Recipe

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Contributor:

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Ingredients:

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Directions:

Personal Notes:

Personal Notes: