"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for CHEESECAKE 2, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Thursday, July 20, 2006


1 12 c graham crackers, crushed
1/4 c powdered sugar
1/4 lb butter
(Save a little to sprinkle on top of cake)

1st Layer:
3 small pkgs cream cheese
1/4 c sugar
2 eggs, beaten
1 tsp grated lemon rind

2nd Layer:
1c thick sour cream
2 tbsp sugar
1 tsp vanilla

Combine crust ingredients, blend and press into springform

1st Layer: soften cream cheese and beat until smooth. Add
sugar, and grated peel. Add eggs, one at a time, beating well
after each addition. Bake at 350 for 25 minutes. Let baked
pie cool.

2nd Layer: Mix sour cream, sugar, and vanilla. Spoon over
top and sprinkle with crumbs. Bake 5 minutes at 400.

Personal Notes:
Personal Notes:
Favorite recipe. From Barbara Franz.




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