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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini
Tomato
Onion
Cheddar cheese
Salt
Oregano
Directions:
Directions:
Preheat oven to 375 degrees. In a casserole, cut up even amounts of zucchini, tomato, onion, and cheese into chucks - enough to fit the casserole. Salt to taste and sprinkle with oregano. Cover and bake for about an hour and a half.
Personal Notes:
Personal Notes:
This recipe was actually Nancy's. When asked, Nancy said that I got it from her, but that it originally came from Marie Conant, a long time friend of the McEwen/Dorian family.

 

 

 

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