"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Cinnamon Rolls Recipe

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This recipe for Best Cinnamon Rolls, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Wickett & Marcia Qualls Mar in Memory of Camilla Voss
Added: Thursday, July 20, 2006


2 1/2 c. lukewarm water
2 pkg. yeast
4 1/2 c. flour
1 box yellow or white cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp. salt
Caramel for bottom of pan:
1 c. brown sugar
1 stick butter or margarine
3 T. milk
1 pkg. regular vanilla pudding mix

Dissolve yeast in water. When ready, add flour, cake mix, oil, eggs and salt. When roll mix is ready, roll out then spread butter over, then sprinkle with cinnamon and sugar; roll up and cut. Mix caramel for bottom of pan then put cinnamon rolls on top of caramel. Bake at 350 until lightly brown.




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