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Margy's Potato Soup Recipe

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This recipe for Margy's Potato Soup is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb neck bones
4 large potatoes
1 c of diced celery
1 c of milk
1 large red onion
1 small jar of coffee creamer
1 stick of margarine
1/3 tsp black pepper
1 cup shredded cheddar cheese
seasoned salt to taste
instant potato flakes
Directions:
Directions:
Put neck bones in a large pan. Fill with plenty of water to have lots of broth. Cook until meat is tender, add celery, onion, and potatoes (cooked in skin) cut into small pieces. Add a cup of milk, coffee creamer, and seasoned salt to taste. Add a stick of butter, pepper, and cheese. To thicken, add instant potato flakes. When thickened remove from heat and serve. Serves: 12 Prep: 30-45 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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