"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Casserole, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Arp Warthan Arlington, Texas
Added: Thursday, July 20, 2006


3 cans yams
1/3 cup raisins
1 stick butter, softened
1/2 c brown sugar
2 tbsp cinnamon
1/2 c sugar
pecans if desired
1 c brown sugar; packed
1 c pecans
1/2 cup flour
mayo to cream mixture

Mix all ingredients in large bowl except topping; mix well and pour into large baking dish. Mix all topping ingredients together; using mayo to make a creamy, but not runny, mixture. Spread over yams. Use extra pecans to place on top of casserole. Bake at 350 for 35-40 minutes or until topping is golden brown or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!