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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Raisin Salad Recipe

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This recipe for Carrot Raisin Salad is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 IBS CARROTS PEELED AND TRIMED
1 C RAISINS
1 C CANNED,DRAINED PINEAPPLE
1 C MAYO
1/2 C POWDERED SUGAR
Directions:
Directions:
SHRED THE CARROTS, USING LARGE HOLES OF GRATER. COMBINE CARROTS,RAISINS, PINEAPPLE. MIX MAYO AND POWDERED SUGAR UNTIL WELL BLENDED.POUR OVER CARROT MIXTURE AND TOSS LIGHTLY TO COAT EVENLY. COVER AND REFRIGERATE FOR 2 HOURS
Number Of Servings:
Number Of Servings:
8

 

 

 

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