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Cole Slaw With Chinese Cabbage And Watercrest Recipe

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This recipe for Cole Slaw With Chinese Cabbage And Watercrest is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded cabbage
2 c shredded Chinese cabbage
1 and 1/2 c thinly sliced celery
3/4 c mayo
1/4 c heavy cream
1 tbsp honey
3 tbsp lemon juice
salt to taste
1/2 t celery seed
1/2 t mustard seed
1 bunch watercress; washed; dried and chopped
Directions:
Directions:
Put both cabbages and celery in a bowl of ice water and let sand 30 minutes in fridge. Combine mayo, cream, honey, lemon juice, salt, celery seed and mustard seed in a bowl and blend until well mixed. Drain the cabbage and celery and thoroughly toss with the dressing. Just before serving sprinkle the watercress over the salad and around the edges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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