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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad with Cream Cheese and Pecans Recipe

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This recipe for Cranberry Salad with Cream Cheese and Pecans is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg rasberry gelatin; 6oz
1 c boiling water
1 can cranberry sauce; 16oz
1 can pineapple undrained: 15 1/4 oz
3/4 c port wine (optional)
1 8oz soft cream cheese
1/4 c sugar
1 8oz sour cream
1 c chopped pecans
Directions:
Directions:
Dissolve gelatin in boiling water; add cranberry sauce. Stir with wire whip until smooth; add port wine and pineapple. Spoon into a 12x8x2 dish. combine cream cheese and sugar; whip until smooth, stir in sour cream and all ot the pecans except 2 tbsp. Spread over cranberries; garnish with the 2 tbsp pecans. Chill well.

 

 

 

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