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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Salad Recipe

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This recipe for Mexican Salad is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/4 c chopped onion
1 tbsp chili powder
1 tbsp ground cumin
1 t salt
1 t pepper
1 t garlic powder
4 c gently packed romaine lettuce; cut into bite size
1 c rinsed and drained can kidney beans
1 c shredded american cheese
1/4 c sliced ripe olives
1 bottle (8oz) Thousand Island Dressing
1 to 2 c tortilla chips
1/2 c cherry tomato halves
Directions:
Directions:
In 10" skillet, brown ground beef with onions, chili powder, cumin, salt, pepper and garlic powder. Cover and refrigerate at least 2 hours. In large bowl, combine romaine, beans, cheese, onion and olives. Add 3/4 c of ground beef mixture and toss lightly to mix gently. Drizzle with salad dressing. Garnish with chips, tomatoes, and remaining ground beef mixture.
Number Of Servings:
Number Of Servings:
6

 

 

 

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