1 and 1/2 c pasta skroodles or pasta spirals 4 c cubed cooked ham (1lb) 1 and 1/2 c small broccoli florets 1/4 c slivered red onion 1 and 1/4 c clear French dressing 1 c cherry tomato halves
Cook pasta; drain and rinse with cold water and drain well. Transfer to large bowl. Add ham, broccoli and onion. Add dressing and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Garnish with tomatoes.
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