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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spanish Slaw Recipe

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This recipe for Spanish Slaw is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head green cabbage (2lbs); shredded
1 c thinly sliced dill pickles
1 c short, thin, green bell pepper strips
1/4 c coarsely chopped parsley
1/4 c thinly sliced green onions with tops
1/3 c shredded carrot
1 tbsp diced red bell pepper or pimento
1/2 c water
1/3 c dill pickle juice, from jar of pickles
1/4 c white vinegar
1 tbsp granulated sugar
1 tbsp vegetable oil
1 tsp salt
1 tsp pepper
Directions:
Directions:
In a large bow, combine cabbage, pickles, green pepper, parsley, green onions, carrot and red pepper. In a small bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper until well blended. Pour over cabbage mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours, tossing lightly several times.

 

 

 

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