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Spanish Slaw Recipe

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This recipe for Spanish Slaw, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dessie Caro Garland, Texas
Added: Thursday, July 20, 2006


1 medium head green cabbage (2lbs); shredded
1 c thinly sliced dill pickles
1 c short, thin, green bell pepper strips
1/4 c coarsely chopped parsley
1/4 c thinly sliced green onions with tops
1/3 c shredded carrot
1 tbsp diced red bell pepper or pimento
1/2 c water
1/3 c dill pickle juice, from jar of pickles
1/4 c white vinegar
1 tbsp granulated sugar
1 tbsp vegetable oil
1 tsp salt
1 tsp pepper

In a large bow, combine cabbage, pickles, green pepper, parsley, green onions, carrot and red pepper. In a small bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper until well blended. Pour over cabbage mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours, tossing lightly several times.




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