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Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup all-purpose flour
1 1/4 cup flaked coconut
1/4 cup packed brown sugar
1 cup slivered or chopped almonds
1 pkg. instant vanilla pudding mix
1 pkg. instant coconut pudding mix
2 2/3 cups cold milk
2 cups whipped topping
Directions:
Directions:
In a bowl, combine the first five ingredients. Press lightly into a greased 9 X 13 baking dish. Bake at 350º for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Divide crumb mixture in half. Press half into the same baking dish. In a mixing bowl, beat pudding mixes and milk. Fold in 2 cup whipped topping. Spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight.

 

 

 

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