Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crab Avacado Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Avacado Cakes is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flaked blue crab meat
1 peaeled and chopped avocado
1/4 cup finely chopped onions
1 beaten egg
2 tablespoons margarine
2 tablespoons fresh lemon juice
1 tablespoon spicy mustard
1/2 teaspoon dried dill weed
1/4 cup olive oil
3/4 cup dry bread crumbs
Directions:
Directions:
Place crabmeat in a large mixing bowl. Remove any remaining shell and cartilage. Add remaining ingredients except bread crumbs and stir until blended. Add 1/4 cup of bread crumbs, reserving remining 1/2 cup. Form the crab mixture into 6 cakes. Place remaining 1/2 cup of dry crumbs into flat plan. Dredge crab cakes in crumbs. Heat half the oil and cook 3 crab cakes until golden brown, turning once. Drain and keep warm. Cook remaining crab cakes in oil and serve with avaocado slices and lemon wedges if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!