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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Crowley
Added: Wednesday, July 19, 2006


1/2 cup margarine (melted)
2 cups graham crackers crumbs
2 eggs
2 cups powder sugar
3/4 cup margarine,soft
1 20 ounce can crushed pineapple,well drained
4 medium bananas
1 8 ounce Cool Whip
1/2 cup chopped pecans
1 4 ounce jar marashino cherries

In bowl combine the melted margarine and crumbs together and pat into a 9 x 13 pan. Beat eggs well and add the sugar, margarine, and vanilla. Beat 5 minutes. Spread on the crust. Chill for 30 minutes. Spread pineapple over the sugar mixture. Slice the bananas on top of this and spread the Cool Whip on top of the bananas. Place cherries on the top.




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