"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darnella Decot
Added: Wednesday, July 19, 2006


2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 c. sugar
1 16oz. can pumpkin
1 c. oil
4 eggs
1 c. chopped nuts (optional)

Preheat oven 350
Mix all dry ingredients in large mixing bowl, add pumpkin, oil and eggs mix until well blended. Pour into a 17x11 sheet pan and bake for 25 minutes or until cakes springs back. Cool and frost with Cream Cheese frosting.

Cream Cheese Frosting:
1 3oz cream cheese (softned)
6 T butter (softned)
1 t vanilla
2 c powdered sugar
1 t milk

Mix until smooth, more milk maybe added.




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