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Boiled Crawfish Recipe

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This recipe for Boiled Crawfish is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 15 pounds live crawfish
1 package (3 ounce) crab and shrimp boil mix
1 cup salt
2 tablespoons cayenne pepper
Directions:
Directions:
In a 10 gallon stew pot, bring water, brab boil, salt and pepper to a boil. Add crawfish and boil for 10 minutes. Remove from heat and let crawfish soak for 10 minutes. This allows meat to absorb flavors, so do not shorten soaking time. Drain and serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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