"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 to 15 pounds live crawfish 1 package (3 ounce) crab and shrimp boil mix 1 cup salt 2 tablespoons cayenne pepper
In a 10 gallon stew pot, bring water, brab boil, salt and pepper to a boil. Add crawfish and boil for 10 minutes. Remove from heat and let crawfish soak for 10 minutes. This allows meat to absorb flavors, so do not shorten soaking time. Drain and serve immediately.
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