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Toss And Turn Salad Recipe

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This recipe for Toss And Turn Salad is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fresh spinach (1lb)
2/3 c bibb lettuce
1 9 oz can sliced water chestnuts, drained
3/4 c cooked and crumbled bacon
1/2 c oil
1/4 c sugar
1/4 c chili sauce
2 tbsp red wine vinegar
1/2 tsp worstershire sauce
1 small onion, chopped
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp cayenne pepper
1 hard boiled egg, grated
Directions:
Directions:
Toss together the spinach, lettuce, water chestnuts and bacon. In a medium bowl combine oil, sugar, chili sauce, vinegar, Worcestershire, onion, mustard, salt and cayenne pepper. Just before serving, pour the dressing over the salad. Sprinkle with grated egg. Serves 8

 

 

 

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