"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caesar Romero's Lawn Salad Recipe

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This recipe for Caesar Romero's Lawn Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Arp Herrera Irving, Texas
Added: Tuesday, July 18, 2006


Romaine lettuce
1 clove garlic, minced
salt and pepper to taste
pinch thyme or oregano
2 tsp lemon juice
1 tbsp german mustard
1/2 tbsp steak sauce
1/2 tbsp worcestershire sauce
1 egg
6 tbsp olive oil
1 tbsp wine vinegar
1/2 c grated parmesan cheese
1 c crustless french bread cubes
1 oz anchovies

Rinse and dry lettuce leaves and arrange in a salad bowl. Remove any coarse ribs from the lettuce. Combine the garlic, salt, pepper, thyme, oregano, lemon juice, mustard, steak sauce, worcestershire sauce, egg, olive oil and vinegar; stir well. Pour over the lettuce and toss. Top with parmesan cheese, croutons and anchovies. Serves: 4-6




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