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Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
1 c sugar
1 egg
1/2 c light molasses
1 tsp. cider vinegar
1 c sour cream
3 c flour
1 1/2 tsp. cinnamon
1 tsp. ginger
2 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Cream shortening and sugar. Add egg and molasses. Add vinegar and cream. Mix dry ingredients and add to mixture. Drop on cookie sheet

Bake at 350 degrees for 15 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Sally. It's a delicious moist cookie.

 

 

 

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