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Glazed Chicken With Lemon Relish Recipe

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This recipe for Glazed Chicken With Lemon Relish is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chicken broth
1/4 c butter or margarine
1/4 c chopped onion
1 tbsp honey
1 tsp dried thyme
1/2 tsp salt
1/8 tsp pepper
1 broiler-fryer chicken (3 lbs) cut into pieces
Lemon Relish:
1 lemon
1/2 celery rib, cut up
1/4 small red pepper, cut up
2 green onions, cut up
1/2 tsp salt
1 1/2 tsp sugar
1/4 tsp hot pepper sauce
Directions:
Directions:
In a sauce pan, combine first 7 ingredients; bring to a boil. Reduce heat and simmer for 5 minutes, uncovered. Remove from heat. Dip chicken pieces in glaze, place on broiler rack. Broil 5 inches from the heat for 12 minutes, basting several times with the glaze. Turn chicken, broil for 10-12 minutes longer or until done. Peel outer portions of peel from lemon, set aside. Cut off and discard white membrane. Quarter lemon, remove seeds. Place lemon and peel in a food processor or blender. Process until finely chopped. Add remaining relish ingredients; process until vegetables are finely chopped. Serve with chicken. Serves: 4-6
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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