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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup all purpose flour
4 large, baking potatoes,baked cooled and (cubed 4 cups)
4 green onions sliced
12 bacon strips cooked and crumbled
1 cup sour cream
1 1/4 cup shredded cheddar cheese
3/4 tsp salt
1/2 tsp pepper
Directions:
Directions:
In a large soup kettle or dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk stirring well until thickened, add potatoes and onions. Bring to a boil stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
8 to10 2 1/2 qts.
Preparation Time:
Preparation Time:
25 to 30 minutes

 

 

 

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