"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Muffins Recipe

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This recipe for Muffins, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynda (Boone) Mixson
Added: Saturday, March 12, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 c all bran cereal
1 c shredded wheat crumbled
½ c shortening
1 ½ c sugar
2 eggs
2 c buttermilk
1 c quick oatmeal uncooked
2 ½ c flour
2 ½ tsp baking soda
1 ½ tsp salt
Directions:
Directions:
Pour 1 c boiling water over cereal and cool to luke warm. DO NOT STIR.Cream together shortening and sugar, add eggs. Add cereal mixture, and dry ingredients, BE SURE NOT TO OVER STIR, just blend together. Keeps in refrigerate for 2 months, no need to stir again, just dip in and put in muffin pans and bake 400 degrees for 20-25 minutes.

 

 

 

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