"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Muffins Recipe

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This recipe for Muffins, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynda (Boone) Mixson
Category:
Category:
Ingredients:  
Ingredients:  
1 c all bran cereal
1 c shredded wheat crumbled
½ c shortening
1 ½ c sugar
2 eggs
2 c buttermilk
1 c quick oatmeal uncooked
2 ½ c flour
2 ½ tsp baking soda
1 ½ tsp salt
Directions:
Directions:
Pour 1 c boiling water over cereal and cool to luke warm. DO NOT STIR.Cream together shortening and sugar, add eggs. Add cereal mixture, and dry ingredients, BE SURE NOT TO OVER STIR, just blend together. Keeps in refrigerate for 2 months, no need to stir again, just dip in and put in muffin pans and bake 400 degrees for 20-25 minutes.

 

 

 

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