Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Muffins is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all bran cereal
1 c shredded wheat crumbled
½ c shortening
1 ½ c sugar
2 eggs
2 c buttermilk
1 c quick oatmeal uncooked
2 ½ c flour
2 ½ tsp baking soda
1 ½ tsp salt
Directions:
Directions:
Pour 1 c boiling water over cereal and cool to luke warm. DO NOT STIR.Cream together shortening and sugar, add eggs. Add cereal mixture, and dry ingredients, BE SURE NOT TO OVER STIR, just blend together. Keeps in refrigerate for 2 months, no need to stir again, just dip in and put in muffin pans and bake 400 degrees for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

687W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!