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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sage Dressing For Chicken Recipe

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This recipe for Sage Dressing For Chicken is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unseasoned dry bread crumbs
1/2 c chopped onion
1/4 c chopped fresh parsley
3 tbsp chopped fresh sage or 1 tsp rubbed dry sage
1 egg, beaten
1 roasting chicken (3-4 lbs)
melted butter or margarine
Directions:
Directions:
In a large bowl combine bread cubes, onions, parsley, sage, and egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place the breast side up on a shallow rack in a roasting pan. Brush with butter, bake uncovered at 375º for 1 3/4 to 2 1/4 hours or until juice runs clear. Baste several times with pan juices or butter. Prepare gravy if desired. Serves: 6

 

 

 

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