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Fudgey Brownies Recipe

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This recipe for Fudgey Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Searby
Added: Tuesday, July 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Droste cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/2 package (6 oz.) Ghirardelli semi-sweet chocolate chips
Directions:
Directions:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 c. vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. vegetable oil; stir until smooth. Add flour, vanilla, and salt; blend completely. Pour into lightly greased 13" x 9" baking pan or two 8" square pans. Bake at 350º for 35 to 40 minutes for 13" x 9" pan, 30 - 32 minutes for 8" square pans. Cool.

 

 

 

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