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Fudgey Brownies Recipe

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This recipe for Fudgey Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Droste cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/2 package (6 oz.) Ghirardelli semi-sweet chocolate chips
Directions:
Directions:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 c. vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. vegetable oil; stir until smooth. Add flour, vanilla, and salt; blend completely. Pour into lightly greased 13" x 9" baking pan or two 8" square pans. Bake at 350º for 35 to 40 minutes for 13" x 9" pan, 30 - 32 minutes for 8" square pans. Cool.

 

 

 

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