"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hillary Clinton's Chips Recipe

  Tried it? Rate this Recipe:


This recipe for Hillary Clinton's Chips, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wagner
Added: Tuesday, July 18, 2006


1-1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup solid vegetable shortening
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 eggs
2 cups oatmeal
1 package chocolate chips

Mix together, shortening, sugars and vanilla until creamy. Add eggs. Beat until light and fluffy.
Mix flour, salt and baking soda together. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop by rounded teaspoonfuls of dough onto greased baking sheet. Bake at 350 for 8 - 10 minutes. Cool for 2 minutes and then move to cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!