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Pie Crust Recipe

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This recipe for Pie Crust is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
2/3 c. crisco
4 tbsp. water more if needed
Directions:
Directions:
Put flour in bowl and then add salt. Stir well, then need in crisco. Add water a little at a time, Just at enought water to stick together. Make dough into 2 balls. This makes 2 pie crust. Roll dough and put into pie pans. Make sure you poke alot of hole into shells to stop srinkage. Bake at 400 " for 20 minutes.
Personal Notes:
Personal Notes:
I have learned the more holes you poke around the pie shell, including bottom, sides, and top edge, the more it will stop from srinking.

 

 

 

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